Amount of Vitamin D (D2 + D3) in Peas, green, canned, drained solids, rinsed in tap water
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, canned, drained solids, rinsed in tap water there is 0 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Peas, green, canned, drained solids, rinsed in tap water.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
|
Fish, mackerel, salted
|
25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
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Fish, eel, mixed species, raw
|
23.3 µg
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
|
21 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
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Salmon, sockeye, canned, total can contents
|
19 µg
|
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Margarine,spread, 35-39% fat, tub
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17.5 µg
|
|
Fish, salmon, chinook, smoked
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17.1 µg
|
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
|
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Fish, swordfish, cooked, dry heat
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16.6 µg
|
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
|
16.1 µg
|
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Fish, trout, rainbow, farmed, raw
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15.9 µg
|
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Peas, green, canned, drained solids, rinsed in tap water
Peas, green, canned, drained solids, rinsed in tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, drained solids, rinsed in tap water are listed below.
Water
|
81.89 g
|
81.89%
|
Energy (calorie)
|
71 kcal
|
|
Energy (joule)
|
298 kJ
|
|
Protein
|
4.33 g
|
4.33%
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Total lipid (fat)
|
0.95 g
|
0.95%
|
Ash
|
1.01 g
|
1.01%
|
Carbohydrate, by difference
|
11.82 g
|
11.82%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
1.09 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
65 mg
|
0.06%
|
Potassium, K
|
105 mg
|
0.10%
|
Sodium, Na
|
231 mg
|
0.23%
|
Zinc, Zn
|
0.68 mg
|
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Copper, Cu
|
0.108 mg
|
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Manganese, Mn
|
0.222 mg
|
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Vitamin C, total ascorbic acid
|
9.3 mg
|
0.01%
|
Thiamin
|
0.067 mg
|
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Riboflavin
|
0.04 mg
|
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Niacin
|
1.012 mg
|
|
Nutrients in Peas, green, canned, drained solids, rinsed in tap water